Three years ago I received my Char-Griller offset smoker as a Father's Day gift. I was so excited and could not wait to use it. My Char-Griller …
Read moreIt's been a few weeks since my last "Wednesday Weekly" post -- and now that uni is finally wrapping up for the semester, I should be ab…
Read moreGai Pad Prik Pao is hubby's favorite dish and he likes it so much I make it pretty much every other week ^.^ It's a really simple but delici…
Read moreBún Riêu is a delicious Southern Vietnamese rice vermicelli soup in a seafood-tomatoes broth that, well, started out complicated go make but the pro…
Read moreAfter a nice, sunny and warm day the weather revert to its cold and dreary self :( So I made udon in an attempt to warm up. Sorry, no recipe for this…
Read moreBún Thang is a northern Vietnamese rice noodles soup that calls for some very intricate (and long and tedious) preparations. According to this Vietna…
Read moreHubby was craving Tex-Mex, but after our last failed attempt at getting something reminiscent of Mexican food , I thought I might as well just throw …
Read moreSaturday afternoon hubby and I attended a small and intimate book event for a soon to be released cook book titled Kibo at the author's Tokyo h…
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